Bread With Mushrooms & Alioli
Recipe: #35411
August 06, 2020
Categories: Appetizers, Mushrooms, Spanish, Kosher, Non-Dairy Vegetarian, Wine, Hot Appetizers, more
"Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy. This is a simple and delicious tapa to add to your platter."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (89.9 g)
- Calories 200.2
- Total Fat - 4.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 369.2 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1.7 g
- Sugars - 2.2 g
- Protein - 7.3 g
- Calcium - 26 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the olive oil in a pan that has a cover.
Step 2
When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.
Step 3
Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.
Step 4
Toast bread slightly, just to dry it out a bit.
Step 5
Spread with alioli and top with mushrooms.
Step 6
Broil for about 30 seconds or until alioli starts to bubble.
Tips
No special items needed.
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