Brazilian Marinated Steaks With Chile Lime Sauce
Recipe: #17958
March 13, 2015
"I originally posted this recipe on another site for a World Tour. Times do not include marinating times."
Original is 4 servings
Ingredients
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- CHILE LIME SAUCE
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Nutritional
- Serving Size: 1 (505.8 g)
- Calories 681.3
- Total Fat - 38.3 g
- Saturated Fat - 13.6 g
- Cholesterol - 215.3 mg
- Sodium - 1332.2 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 5.9 g
- Sugars - 8.8 g
- Protein - 60.8 g
- Calcium - 145 mg
- Iron - 4.8 mg
- Vitamin C - 212.5 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
For the Chile Lime Sauce: Combine all ingredients in a mini-chopper or blender, and blend or grind until a paste is formed. (Makes about 1/2 cup).
Step 2
Place the steaks in a single layer in a large glass or ceramic baking dish.
Step 3
Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly.
Step 4
Cover and refrigerate, turning every couple of hours for about 4 hours.
Step 5
Preheat the grill.
Step 6
Remove the steaks from the marinade, shaking off any excess, and grill 6 to 8 minutes per side, or until done to taste.
Step 7
Transfer to a platter and let the steaks rest, loosely covered with foil, then serve with the chile lime sauce.
Tips
No special items needed.
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