Brandy Butter
Recipe: #21179
October 03, 2015
Categories: Desserts, Australian, One-Pot Meal, Christmas Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, , more
"Quick, easy & delicious to serve with Christmas Pudd or cake. Can be made in advance & refrigerated until required. What could be easier."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (16.5 g)
- Calories 84.3
- Total Fat - 5.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 13.4 mg
- Sodium - 44.8 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0 g
- Sugars - 10 g
- Protein - 0.1 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream the butter and sugar together & gradually blend in remaining ingredients.
Step 2
Spoon into a serving dish. Cover and refrigerate until required.
Step 3
Serve over your hot pudding.
Tips
No special items needed.
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