Bourbon Reduction Sauce For Pork Or Chicken
Recipe: #18872
May 06, 2015
Categories: Sauce, Savory Sauces, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Fat No Eggs, Non-Dairy, Vegetarian, Make it from scratch, , more
"This is good served drizzled on pork tenderloin slices or chicken breasts."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (39.5 g)
- Calories 61.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 989.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.2 g
- Sugars - 12.7 g
- Protein - 1.1 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently.
Step 2
Keep warm until ready to serve.
Tips
No special items needed.
1 Reviews
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