Bourbon Barbecue Sauce
Recipe: #10572
September 18, 2013
Categories: Sauce, Tomato/Red Sauces, One-Pot Meal, Fathers Day, Game/Sports Day, July 4th, Labor Day, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spicy, Spring, more
"I made and used this sauce over grilled pork ribs that we coated in a dry rub first, SO GOOD!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (288.6 g)
- Calories 458.4
- Total Fat - 12 g
- Saturated Fat - 1.8 g
- Cholesterol - 0.3 mg
- Sodium - 1243.4 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 3.4 g
- Sugars - 69.2 g
- Protein - 3 g
- Calcium - 65.9 mg
- Iron - 3.7 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 3 tbsp olive oil in a saucepan. Add onion. Cook until the onion have softened stirring occasionally. Add minced garlic and cook 2 minutes.
Step 2
Add in all remaining ingredients. Cook 1 1/2 hours. Stirring a few times while sauce is cooking.
Step 3
Cool the sauce.
Step 4
Puree the sauce in a food processor or with an immersion blender.
Step 5
Refrigerate 24 hours before you use it.
Step 6
Use with any meat or chicken.
Tips
No special items needed.
0 Reviews
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