Bombay Potatoes
Recipe: #27058
July 31, 2017
Categories: Side Dishes, Potatoes, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, Vegetarian Dinner, more
"These are very easy to make and very tasty. The spiced add a wonderful flavor."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.2 g)
- Calories 232
- Total Fat - 10.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.4 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 6.2 g
- Sugars - 5.5 g
- Protein - 4.4 g
- Calcium - 44 mg
- Iron - 2.3 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oil in a pan and fry the spices for a few minutes.
Step 2
Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.
Tips
No special items needed.
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