Bohemian Pot Roast
Recipe: #39799
November 17, 2022
Categories: Roast Beef, Beef Chuck, Eastern European Slow Cooker, Canned Tomatoes, more
"Serve with mashed potatoes and coleslaw"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (358.5 g)
- Calories 369.4
- Total Fat - 12.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 149.7 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 2.1 g
- Sugars - 1.8 g
- Protein - 52.4 g
- Calcium - 60.8 mg
- Iron - 5.1 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large resealable plastic bag, combine flour and seasonings.
Step 2
Add beef; turn to coat.
Step 3
In a Dutch oven, brown roast over medium heat in oil on all sides.
Step 4
Drain
Step 5
Put in crockpot
Step 6
Add water to pan get all bits up
Step 7
Add with rest of ingredients to crockpot
Step 8
Cook on low 8 hours
Step 9
Add water if needed
Step 10
Remove Bay leaves
Step 11
Last half hour
Step 12
Add gravy mix cook until thickened
Step 13
Season to taste
Step 14
Let meat rest 5 minutes before slicing
Tips
No special items needed.
0 Reviews
You'll Also Love
