Blueberry Jello Salad Recipe

Nutritional

Serving Size: 1 (174.1 g)

Calories 251

Total Fat - 0.3 g

Saturated Fat - 0 g

Cholesterol - 0 mg

Sodium - 109.7 mg

Total Carbohydrate - 61.4 g

Dietary Fiber - 3 g

Sugars - 51.9 g

Protein - 2.4 g

Calcium - 25.7 mg

Iron - 0.8 mg

Vitamin C - 12.8 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Boil the one cup of water, then put the jello into it. Stir it until it dissolves. Put it into the refrigerator until it's part way set.

Step 2

Take it out of the refrigerator. In a bowl, stir together the jello, blueberry pie filling, undrained pineapple, and the sliced banana.

Step 3

Put it into a 9X13 glass dish and chill until it's set.

Tips

No special items needed.

Though I’ve never had this desert during my childhood, there was something reminiscent of yesteryear. The grape, blueberry and banana shine through. Added a couple more bananas to save them. This jello desert was especially enjoyed on the deck during a beautiful sunny day which helped cool us off without it being too heavy. I can also see that in place of the blueberry pie filling adding fresh blueberries and additional water to make more jello volume would work well too. Good for young and old. Thank you, WAIGEN, for sharing. Made it “For your Consideration” tag game.