Blueberry Cheesecake Oatmeal
Recipe: #18436
April 09, 2015
Categories: Breakfast, Oats, Native American, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kid's Lunches, Kosher Dairy, more
"This is a great tasting oatmeal recipe I really enjoy. You can eat this hot or cold. If you are gluten intolerant make sure you are using gluten free blueberry jam. You can use any type of berry jam to change this up if you like."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (219.5 g)
- Calories 245.2
- Total Fat - 8 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.8 mg
- Sodium - 91.8 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 4.4 g
- Sugars - 4.6 g
- Protein - 8.1 g
- Calcium - 55.2 mg
- Iron - 2.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the oatmeal and water in microwave and cook for 1 minute or until cooked. (This will vary from one microwave to another)
Step 2
Stir in yogurt, jam, cream cheese and graham crumbs.
Step 3
Enjoy!
Tips
No special items needed.
3 Reviews
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