Blueberry Buttermilk Muffins
Recipe: #26675
July 27, 2017
Categories: Blueberry, One-Pot Meal, Brunch, Vegetarian, Flour, Muffins, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (69.5 g)
- Calories 163.7
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 238.6 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.9 g
- Sugars - 7.8 g
- Protein - 3.5 g
- Calcium - 86.6 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Grease muffin tin.
Step 3
In large bowl beat egg. Add milk and oil.
Step 4
Add flour, sugar, baking powder, baking soda and salt
Step 5
Fold in blueberries.
Step 6
Fill muffin cups 2/3 full.
Step 7
Bake 25 to 30 min or until golden brown.
Tips
No special items needed.
1 Reviews
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