Blender Chocolate Peanut Butter Zucchini Muffins
"Easy muffins."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (87.5 g)
- Calories 210.1
- Total Fat - 10.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 113.4 mg
- Sodium - 315.7 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 2.1 g
- Sugars - 8.2 g
- Protein - 8.9 g
- Calcium - 48.8 mg
- Iron - 1.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350° F.
Step 2
Line 16 muffin tins with paper liners.
Step 3
In a blender, blend the zucchini until very mashed.
Step 4
Scrape the sides down.
Step 5
Add the remaining ingredients in the order listed.
Step 6
Blend to fully combine, being careful not to over-blend.
Step 7
Fold in the chocolate chips.
Step 8
Divide the batter among the prepared muffin tins. Bake for 20 minutes,
Step 9
Until just set.
Tips
No special items needed.
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