Blackberry Fruit Fool
Recipe: #27019
July 31, 2017
Categories: Desserts, Blackberry, 5 Ingredients Or Less, One-Pot Meal July 4th, Labor Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A delicious light dessert. Perfect for the summer"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (71.7 g)
- Calories 142.7
- Total Fat - 11.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 11.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.9 g
- Sugars - 8.4 g
- Protein - 0.9 g
- Calcium - 21.8 mg
- Iron - 0.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold.
Step 2
Whip the cream until soft peaks form.
Step 3
Add the sugar and continue to whip until stiff peaks form.
Step 4
With a rubber spatula gently fold in the blackberry purée, leaving some streaks of the white whipping cream.
Step 5
Pour the fool into individual wine glasses.
Step 6
Cover and refrigerate until serving time.
Tips
No special items needed.
0 Reviews
You'll Also Love
