Black Spaghetti
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Original is 4 servings
Ingredients
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- FOR GARLIC-CREAM SAUCE
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Nutritional
- Serving Size: 1 (371.6 g)
- Calories 745.8
- Total Fat - 29.6 g
- Saturated Fat - 13.9 g
- Cholesterol - 144.1 mg
- Sodium - 651.7 mg
- Total Carbohydrate - 94.9 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 33.1 g
- Calcium - 299.2 mg
- Iron - 6 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook spaghetti according to package instructions and set aside.
Step 2
In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms.
Step 3
Saute until spinach cooks down and add minced garlic, and salt and pepper to taste.
Step 4
Saute until garlic is fragrant.
Step 5
Add broth and wine, stir well.
Step 6
Combine flour, heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well. Add to pan
Step 7
Add shrimp. Cook until shrimp start to turn pink
Step 8
Add spaghetti and toss to coat and cook until shrimp is done.
Step 9
Stir in Parmigiano-Reggiano and cook for another minute.
Step 10
Serve right away.
Tips
No special items needed.
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