Black Olive & Sun Dried Tomato Tapenade
Recipe: #1203
October 23, 2011
Categories: French, 5 Ingredients Or Less, One-Pot Meal, Brunch, New Years, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Olives, more
"This French spread is typically served on baguette bread, but can also be served on crackers and such."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 15.4
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 20.3 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.2 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in food processor and let it go until the mixture has reached a granular, pasty consistency.
Step 2
Serve on crusty breads.
Tips
No special items needed.
3 Reviews
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