Black Olive Potato Salad
Recipe: #22157
December 16, 2015
Categories: Salads, Potato Salad, Celery, Potatoes, Southern, July 4th Labor Day, Picnic, Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Olives, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (203.8 g)
- Calories 258
- Total Fat - 14.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 114.3 mg
- Sodium - 860.8 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 2.4 g
- Sugars - 3.2 g
- Protein - 6.9 g
- Calcium - 54.4 mg
- Iron - 1.6 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss the oil and vinegar with the potatoes.
Step 2
Season then add the rest of the stuff.
Step 3
Chill.
Tips
No special items needed.
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