Bisquick Sausage and Zucchini Casserole
Recipe: #10079
July 13, 2013
Categories: Casseroles, Pork Sausage, Bisquick, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Sunday Dinner, Oven Bake, Zucchini, more
"Since finding this recipe I have made it lots of times and each time I make it my family always raves about how good this is. This would make a great brunch dish, but I could and would eat it every day, it's SOOOOO GOOD and really easy also!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (261.5 g)
- Calories 503.5
- Total Fat - 28.7 g
- Saturated Fat - 10.7 g
- Cholesterol - 165.1 mg
- Sodium - 942.1 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.2 g
- Sugars - 19 g
- Protein - 19.3 g
- Calcium - 197.7 mg
- Iron - 1.6 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease a 9x9 pan with cooking spray.
Step 2
Layer the zucchini slices in the bottom of the pan.
Step 3
Sprinkle the onion on top of the zucchini.
Step 4
Cook and brown the sausage meat with garlic; drain off any excess grease.
Step 5
Put the sausage on top of the zucchini and onion.
Step 6
Salt and pepper the layers.
Step 7
In a mixing bowl, mix together the Bisquick, milk, egg and oil till smooth.Pour on top of the zucchini and sausage layers.
Step 8
Sprinkle the cheese on top.
Step 9
Bake in a preheated 350 degrees oven for 30 to 40 minutes or until it looks golden on top.
Step 10
Let it sit for 5-8 minutes before serving.
Tips
No special items needed.
0 Reviews
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