Bisquick Corn Fritters Recipe

Nutritional

Serving Size: 1 (201.1 g)

Calories 357.8

Total Fat - 7 g

Saturated Fat - 2.3 g

Cholesterol - 227.7 mg

Sodium - 344 mg

Total Carbohydrate - 65.3 g

Dietary Fiber - 1.5 g

Sugars - 26.5 g

Protein - 10.1 g

Calcium - 55.9 mg

Iron - 1.7 mg

Vitamin C - 6.3 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Beat egg white until stiff.

Step 2

Mix rest of ingredients and fold into stiff egg white.

Step 3

Drop by teaspoonfuls into hot oil, deep fry until golden brown and floating.

Tips

No special items needed.

JostLori

Oh my goodness! These turn out so crispy on the outside and soft & fluffy on the inside! And such a great flavor! At first, the dough looked like it had too much corn - but it wasn't. Just perfect! By far our favorite fritter recipe. Super simple, too.

ForeverMama

Oh my, these are so good! Soft and pillowy on the inside and crispy on the outside with those corny pieces poking throughout. YUM! We had them with a dusting of confectioners’ sugar and served them as Breakfast for Dinner along with omelets. I swear the simpler the recipe, at times, the better! If you haven’t tried or have made corn fritters, make these, they are so yummy. Next time I make a roast beef, I’m making these again – they make a fantastic accompaniment (without sugar over the top, of course). Thanks so much Dee, for sharing. Made it for FYC.