Bill Knapps Zucchini Bread Copycat
Recipe: #42992
June 23, 2024
Categories: Breads, Orange, Copycat or Clone Recipes, Pudding Mix, Cake Mix, Zucchini Quick Breads, Oil, more
"Supposed to be like Bill Knapps recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (92.6 g)
- Calories 226.6
- Total Fat - 14.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 150.7 mg
- Sodium - 74.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 3.6 g
- Protein - 6.9 g
- Calcium - 43.9 mg
- Iron - 1.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend all ingredients with a mixer.
Step 2
Divide batter equally between three, greased, 1-lb (miniature), foil, loaf pans
Step 3
Placing these on cookie sheet 1” apart so heat can circulate evenly around pans. Bake at 350°F for 30-40 minutes or until “tester” inserted in center of loaves comes out clean.
Step 4
Cool in pans on racks, for 1 hour.
Step 5
Refrigerate loaves in sealed food bags to slice after 4 hours – not before!
Step 6
Freeze [sliced bread] to use in a few months.
Tips
No special items needed.
0 Reviews
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