Bill Knapp's Style Ham Croquettes
"Serve with canned corn and mashed potatoes with chicken gravy over mashed potatoes and ham balls. This is as close as folks got to this recipe."
Original is 6 servings
Ingredients
- Sauce
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- Processor
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- Coating
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- Gravy
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Nutritional
- Serving Size: 1 (189.9 g)
- Calories 304.9
- Total Fat - 17.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 220.8 mg
- Sodium - 1507.7 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1 g
- Sugars - 2.2 g
- Protein - 23.6 g
- Calcium - 88.8 mg
- Iron - 2.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine milk and flour in a blender.
Step 2
Add chicken bouillon and mustard.
Step 3
Blend until smooth.
Step 4
Melt butter in large saucepan, add milk mixture and cook over medium heat.
Step 5
Whisk.
Step 6
Bring to a boil.
Step 7
Cook and whisk for 2 minutes or until thickened.
Step 8
Remove from the heat.
Step 9
In a food processor, process ham, onion parsley, bread crumbs and seasoning until meat is chopped very fine.
Step 10
Add to saucepan and cool thoroughly.
Step 11
With wet hands, shape mixture into 10 oblong egg shape balls.
Step 12
Roll balls in bread crumbs with seasoning.
Step 13
Whisk together egg and water.
Step 14
Add light seasoning.
Step 15
Dip balls into egg mixture.
Step 16
Roll again in crumbs.
Step 17
Put in fridge to set about 2 hours.
Step 18
Heat about an inch of oil in a Dutch oven to 375°.
Step 19
Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown.
Step 20
Drain on paper towels and keep warm.
Step 21
Serve with chicken gravy over the top of ham balls.
Tips
No special items needed.
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