BHG Hamburger Pie Hot Dish Casserole 1980
"Circa 1980, Better Homes and Gardens Cookbook. The recipe was titled Hamburger Pie. Uses instant mashed potatoes and topping the mashed potatoes with grated cheese. Cheddar, Swiss, or Colby works well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.8 g)
- Calories 249.3
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 382.6 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.7 g
- Sugars - 2.1 g
- Protein - 21.4 g
- Calcium - 33.3 mg
- Iron - 3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Brown hamburger with the onion and garlic and season lightly.
Step 3
In a Pam sprayed casserole dish, combine hamburger/onion mixture, tomato soup that you have rinsed out with green beans juice and green beans.
Step 4
Mix together.
Step 5
Top the whole dish with prepared mashed potatoes.
Step 6
Add cheese if using.
Step 7
Bake uncovered for 30 minutes.
Tips
No special items needed.
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