Betty Ford Banana Blueberry Bread
Recipe: #34089
January 16, 2020
Categories: Breads, Banana, Blueberry, Vegetarian, Quick Breads, more
"Makes 2 loafs is very popular recipe start out low with the allspice and add more a tablespoon is alot of spice"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (294.3 g)
- Calories 617.5
- Total Fat - 24.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 342 mg
- Sodium - 589.8 mg
- Total Carbohydrate - 88.2 g
- Dietary Fiber - 7.4 g
- Sugars - 47.8 g
- Protein - 16.9 g
- Calcium - 101.7 mg
- Iron - 3.3 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toss blueberries with 2 tablespoons flour;
Step 2
Set aside.
Step 3
In large mixing bowl with electric mixer at medium speed, cream butter and sugar until light and fluffy.
Step 4
Add eggs,
Step 5
Bananas and vanilla.
Step 6
Beat at low speed until blended, scrape bowl occasionally.
Step 7
Add remaining sifted dry ingredients beat at low speed until well blended.
Step 8
Fold in blueberries.
Step 9
Pour batter in prepared greased and floured 9x5 pans.
Step 10
Bake at 325 degrees for 50 minutes.
Step 11
Until toothpicks come out clean
Step 12
Cool in pan on wire rack 10 minutes. Remove from pans and cool at least 20 minutes.
Tips
No special items needed.
0 Reviews
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