Bet's Apple Dumplings
Recipe: #25697
February 25, 2017
Categories: Desserts, Apple, Sunday Dinner, Oven Bake, Vegetarian, more
"There's nothing more comforting and yummy than a homemade apple dumpling"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (256.7 g)
- Calories 703.8
- Total Fat - 32.4 g
- Saturated Fat - 20 g
- Cholesterol - 83.2 mg
- Sodium - 641.1 mg
- Total Carbohydrate - 105.4 g
- Dietary Fiber - 9.8 g
- Sugars - 68 g
- Protein - 6.7 g
- Calcium - 295.3 mg
- Iron - 2.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fill the cored center of each apple with cinnamon candies.
Step 2
Sift the flour, baking powder, and salt together.
Step 3
Cut 2/3 cup of the butter into the flour mixture until fine and crumbly. Sprinkle the milk over the mixture until moist, pressing it into a ball. Roll out the dough about 1/4-inch thick on a floured board and cut into 6-inch squares.
Step 4
Place an apple on each square and bring the dough up around to cover it completely.
Step 5
Moisten the top edges with water and fasten it securely on top of the apple - whole cloves may be used to secure it.
Step 6
Place the dumplings 1-inch apart in a greased 9 x 13-inch baking dish or pan.
Step 7
Combine the brown sugar, water, cinnamon, and nutmeg in a large saucepan and bring to a boil. Simmer over low heat for 3 minutes, remove from the heat and stir in the remaining butter.
Step 8
Pour the syrup over the dumplings and bake in a preheated 375-degrees Fahrenheit oven for 35-40 minutes, basing every 15 minutes.
Step 9
Serve hot with chilled rich milk, cream, or whipped cream.
Tips
No special items needed.
2 Reviews
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