Bertucci's Italian Sausage Soup
Recipe: #43766
October 13, 2024
Categories: Pork Sausage, Rice, White Rice, Spinach, Italian Copycat or Clone Recipes, Fresh Tomatoes, Canned Tomatoes, more
"Can use canned tomatoes, Italian of course"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (417.9 g)
- Calories 411.8
- Total Fat - 27.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 57.3 mg
- Sodium - 1965.9 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.6 g
- Sugars - 2.3 g
- Protein - 17.4 g
- Calcium - 172.2 mg
- Iron - 1.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break up sausage into 1/2 inch pieces and put into a large soup pot (2 gallons) with diced onions.
Step 2
Season lightly.
Step 3
Saute sausage and onion over low heat until sausages are golden.
Step 4
Be careful not to burn onion.
Step 5
Drain fat.
Step 6
Add hot stock and bring to a simmer.
Step 7
Add tomatoes and rice and cook covered until rice is cooked 20 minutes.
Step 8
Add water as needed.
Step 9
Add spinach and cook 5 minutes.
Step 10
Season with salt and pepper to taste.
Step 11
Garnish each bowl of soup with a tablespoon of shredded mozzarella.
Tips
No special items needed.
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