Bergy's Baked Oysters
"I threw a few things together and came up with this recipe - We enjoyed it I hope you do too."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (786.2 g)
- Calories 465.9
- Total Fat - 15.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 301.6 mg
- Sodium - 758.3 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 5.3 g
- Sugars - 6.3 g
- Protein - 46.1 g
- Calcium - 596.8 mg
- Iron - 37 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put your cleaned oysters into lightly oil sprayed 6 seated muffin tin. If the oysters are small two to a muffin tin if large one in each
Step 2
Mix together the garlic, parsley, paprika and onion
Step 3
Season the oysters with salt & pepper, distribute the garlic mixture evenly to the 6 cups
Step 4
Mix together the cheese and crumbs, top up the oysters with the crumb mixture
Step 5
Bake in 375f oven for about 15-20 minutes or until the crumbs are crispy golden and the oysters are cooked
Tips
No special items needed.
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