Bell Peppers With Beef Strips
Recipe: #20963
September 15, 2015
Categories: Steak, Eye Steak, Native American, July 4th, Potluck, Sunday Dinner, Marinate, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Beef Dinner, Crockpot Soup, more
"This is an easy to put together meal we enjoy often during the winter months. It is perfect for a busy weekday dinner, put everything together the night before, toss it all in the crock and let it cook all day. You will come home to a lovely belly filling meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376 g)
- Calories 452.3
- Total Fat - 26.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 124.2 mg
- Sodium - 197.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.5 g
- Sugars - 4.4 g
- Protein - 36.8 g
- Calcium - 65.8 mg
- Iron - 4 mg
- Vitamin C - 80.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the first 10 ingredients in a large re-sealable plastic bag and shake bag to mix.
Step 2
Place in the refrigerator overnight.
Step 3
Pour the contents of the bag in the crock of a slow cooker along with the chopped peppers and onion.
Step 4
Mix together the beef broth and cornstarch and stir into the crock; cover and cook over low heat for 8 to 9 hours.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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