Beignet French Toast
"This is a French Toast recipe that my family has been enjoying for quite some time. It's a fun recipe to be enjoyed especially on a weekend morn. It's considered a special treat when I make these because they are delicious!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (163.4 g)
- Calories 363.2
- Total Fat - 6.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 46.5 mg
- Sodium - 460.1 mg
- Total Carbohydrate - 66.3 g
- Dietary Fiber - 1.9 g
- Sugars - 21.3 g
- Protein - 10.1 g
- Calcium - 382.3 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200 degrees Fahrenheit. Quarter the bread slices diagonally and trim the crusts. Leave the bread to dry overnight, or spread the slices on a baking sheet and place them in the preheated oven to dry for 5 – 10 minutes. Do not turn the oven off.
Step 2
Combine the flour, baking powder, sugar, and salt in a large bowl. Whisk in the beaten egg, milk, melted butter, and vanilla.
Step 3
Heat 2 – 3” of canola oil in a large saucepan or deep fryer until hot but not smoking (about 375 degrees Fahrenheit).
Step 4
Dip the bread slices in the batter, coating them completely. Fry them in the hot oil in small batches (4 – 6 at a time, depending on the size of the saucepan or fryer) for about 30 seconds on each side, until golden.
Step 5
Drain the bread on paper towels and keep the first batches hot by placing them in the oven while you fry the remainder. When you have finished frying all the toast, serve immediately. Serve with maple syrup, honey, or sugar and cinnamon to top the toast.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh bread slices that are at least 1 inch thick.
- If you don't have all-purpose flour, you can use cake flour or self-rising flour instead.
- For a gluten-free version, replace the all-purpose flour with an equal amount of gluten-free flour blend. The benefit of this substitution is that it makes the recipe accessible to those with gluten sensitivities or allergies.
- For a vegan version, replace the egg with a vegan egg substitute such as ground flaxseed mixed with water. The benefit of this substitution is that it makes the recipe accessible to those following a vegan diet.
Savory Beignet French Toast Combine the flour, baking powder, and salt in a large bowl. Whisk in the beaten egg, milk, melted butter, and 1/2 teaspoon of garlic powder. Dip the bread slices in the batter, coating them completely. Fry them in the hot oil in small batches (4 – 6 at a time, depending on the size of the saucepan or fryer) for about 30 seconds on each side, until golden. Serve with a savory topping such as a cheese sauce or pesto.
Blueberry Compote with Whipped Cream:
This sweet and tart blueberry compote is the perfect accompaniment to the Beignet French Toast. The tartness of the compote will contrast nicely with the sweetness of the French toast. The whipped cream adds a light, creamy texture to the dish. It's a great way to add some extra flavor and texture to the breakfast classic!
Maple Bacon: Crispy bacon with a hint of sweetness from the maple syrup. This salty and sweet combination pairs perfectly with the blueberry compote and Beignet French Toast, adding a savory and smoky flavor to the meal.
FAQ
Q: What type of bread should I use for this recipe?
A: You should use white bakery-style bread at least 1 inch thick or homemade white bread at least 1 inch thick for this recipe.
Q: How long should I cook the recipe?
A: The cooking time will depend on the type of ingredients used and the size of the dish. Generally, it should take around 30 minutes to cook the recipe.
6 Reviews
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Fun facts:
This Beignet French Toast recipe is a favorite of famous celebrity chef Paula Deen. She often serves it with a sprinkle of cinnamon and sugar for a special treat.
Beignet French Toast has been a popular dish in France since the 17th century. It was originally served as a dessert and often topped with powdered sugar.