Beets In Sour Cream Czech
Recipe: #30740
October 21, 2018
Categories: Side Dishes, Beet, Eastern European, No Eggs, Vegetarian Sour Cream, Kosher Dairy, more
"Another canned beet recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283.1 g)
- Calories 238.2
- Total Fat - 13.1 g
- Saturated Fat - 8 g
- Cholesterol - 33 mg
- Sodium - 271.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 4.6 g
- Sugars - 18.2 g
- Protein - 6.1 g
- Calcium - 81 mg
- Iron - 1.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain the beets keep juice , should measure 1 cup
Step 2
Add vinegar to it
Step 3
In sauce pan heat butter, add flour. Heat until bubbly.
Step 4
Stir in juice gradually, whisking constantly. Bring to a boil cook 2 more minutes
Step 5
Add beets, heat
Step 6
Top with sour cream and sprinkle with caraway seeds
Tips
No special items needed.
0 Reviews
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