Beer Rolls Recipe

Nutritional

Serving Size: 1 (54.4 g)

Calories 162.8

Total Fat - 14.3 g

Saturated Fat - 7.6 g

Cholesterol - 0 mg

Sodium - 4.5 mg

Total Carbohydrate - 14.7 g

Dietary Fiber - 5.4 g

Sugars - 3.1 g

Protein - 3.7 g

Calcium - 17.1 mg

Iron - 1.3 mg

Vitamin C - 0 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Combine sugar and bisquick.

Step 2

Add enough beer to make a stiff dough. Adjust amount as needed.

Step 3

Drop in greased muffin tins and let rise until doubled.

Step 4

Bake at 350 degrees for 30 minutes.

Tips

Muffin tin

No time was given for the rising process and I let these sit for 45 minutes to “rise” and didn’t see much change. Maybe my beer wasn’t yeasty enough? That being said, these turned out light and fluffy, and flavorful. I think they would lend themselves to additions, such as dried herbs or a little shredded cheddar. I used my smallest muffin tin, which I think is a standard size, and only got 6 rolls/biscuits, but that is fine. Went well with a bowl of beef barley soup.