Beer'n Braised Country Style Pork Ribs
"This recipe comes originally from "Meat Lover's Cookbook" by Sarlin and Porter. There have been some minor changes. It is a very popular recipe and is no fail. Moist, juicy meat loaded with flavor. I like "Diana Original" BBQ sauce for this recipe. This recipe is great served with broad noodles and a green salad"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (419.3 g)
- Calories 559.1
- Total Fat - 23.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 143.9 mg
- Sodium - 971.2 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 1.6 g
- Sugars - 31.9 g
- Protein - 39.2 g
- Calcium - 90.6 mg
- Iron - 2.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown the pork on allsides in a lightly oiled skillet
Step 2
Place ribs in an oven proof pan and scatter the onions over them
Step 3
Pour in the beer and cover with either a tight fitting lid or tin foil
Step 4
Bake at 375 for 1 1/2 hours
Step 5
Pour out any remaining beer and slather the meat with the 2 cups of BBQ sauce
Step 6
Return the ribs uncovered for another hour or until the meat is golden brown and the sauce is thick
Tips
No special items needed.
3 Reviews
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