Beer Braised Carrots
Recipe: #19411
May 31, 2015
Categories: Side Dishes, Carrot, Sunday Dinner, No Eggs, Vegetarian, Sugar, Vegetarian Dinner, , more
"Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251.1 g)
- Calories 235
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 103.1 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.3 g
- Sugars - 16.1 g
- Protein - 1.9 g
- Calcium - 58.7 mg
- Iron - 0.6 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
Step 2
When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
Step 3
Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
Step 4
Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
Step 5
Serve immediately.
Tips
No special items needed.
0 Reviews
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