Beer Batter For Fish, Shrimp & Onion Rings
Recipe: #8329
February 28, 2013
Categories: Side Dishes, 5 Ingredients Or Less, One-Pot Meal, Deep Fry, Kosher, No Eggs, Non-Dairy, Vegetarian, Alcohol, Vegetarian Dinner, more
"Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (93.5 g)
- Calories 185.5
- Total Fat - 6.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 69.4 mg
- Sodium - 864.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 5.4 g
- Calcium - 73.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix flour, salt, and baking powder in a bowl using a fork.
Step 2
Beat beer, egg and oil together in a separate bowl.
Step 3
Stir into flour mixture until well blended.
Step 4
Batter should be pretty smooth and moderately thick.
Step 5
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Step 6
Drain, and serve while hot and crispy.
Step 7
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
Tips
No special items needed.
4 Reviews
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