Beer and Whiskey Meat Marinade
Recipe: #8605
March 13, 2013
Categories: Gluten-Free Low Fat, No Eggs, Non-Dairy, Make it from scratch, , more
"The flavors in this marinade do not overpower the meat and this really does a great job tenderizing"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.6 g)
- Calories 397.7
- Total Fat - 27.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 1699 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1 g
- Sugars - 18.9 g
- Protein - 1.8 g
- Calcium - 54.3 mg
- Iron - 1.2 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, combine the beer, whiskey and the oil.
Step 2
Add the Worcestershire & tabasco sauce; bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey, mix well, turn off heat, and allow to cool to room temperature.
Step 3
Use immediately or store in a glass jar in refrigerator for up to 1 week.
Tips
No special items needed.
1 Reviews
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