Beefy One-Pot Dinner
Recipe: #11555
December 18, 2013
Categories: Ground Beef, Sunday Dinner, Valentine's Day, Gluten-Free, Low Carbohydrate, No Eggs, Beef Dinner, Ground Beef Dinner, more
"A recipe I copied from a Kraft What’s Cooking magazine, it is a big hit with the little ones. I like to sprinkle some fresh Parmesan cheese over this to add a bit of flavor but it is also good without it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (445.4 g)
- Calories 523.6
- Total Fat - 24.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 116.7 mg
- Sodium - 713.9 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 5.4 g
- Sugars - 18.8 g
- Protein - 40.8 g
- Calcium - 340.4 mg
- Iron - 5.2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown meat in a large skillet over medium-high heat; drain.
Step 2
Add vegetables; cook 5 minutes, stirring occasionally.
Step 3
Stir in water. Reduce heat to medium-low; cover and simmer 10 mins or until vegetables are tender.
Step 4
Add beans and barbecue sauce; stir.
Step 5
Cook 5 minutes or until heated through.
Step 6
Sprinkle with cheese.
Tips
No special items needed.
1 Reviews
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