Beef Nachos with Corn Salsa

13
Ingredients

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #40860

June 04, 2023

Categories: Snacks, Appetizers, Mexican, Southwest, Cinco de Mayo, Oven Bake No Eggs, Hot Appetizers, more

recipe by:
NELady

"To make this vegetarian, omit the ground beef (and the taco seasoning packet) and replace with a second cup of beans. You can adjust the amount of cheese up or down, depending on how cheesy you want it. I like all chips, but we especially like the Jalapeno-flavored black bean Sun Chips with nachos."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (446 g)
Calories 1067.1
Total Fat - 42.6 g
Saturated Fat - 20.2 g
Cholesterol - 164.2 mg
Sodium - 1025.9 mg
Total Carbohydrate - 87.1 g
Dietary Fiber - 19.6 g
Sugars - 5.6 g
Protein - 85.6 g
Calcium - 1249.9 mg
Iron - 9.7 mg
Vitamin C - 25.3 mg
Thiamin - 1.1 mg

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a skillet over medium heat, cook the ground beef until browned. Break it up into crumbles as it cooks.

Step 3

Drain any excess grease from the skillet and return the cooked beef to the heat.

Step 4

Sprinkle the taco seasoning mix over the ground beef. Add a splash of water (according to the instructions on the seasoning packet) and stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 5

Remove the skillet from heat and set aside.

Step 6

In a mixing bowl, combine the diced tomatoes, fresh corn kernels, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper. Mix well to make the fresh corn salsa. Set aside.