Beef and Broccoli Pasta (Skillet) Recipe

"This quick-fix weekday meal is made with a box of Hamburger Helper and it's ready in about 30 minutes. Ground turkey can be replaced for the beef but I prefer the beef"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (442.7 g)
Calories 668
Total Fat - 29.7 g
Saturated Fat - 12.3 g
Cholesterol - 130.4 mg
Sodium - 664.2 mg
Total Carbohydrate - 56.2 g
Dietary Fiber - 5.2 g
Sugars - 10.2 g
Protein - 43.8 g
Calcium - 269.7 mg
Iron - 6.3 mg
Vitamin C - 5.8 mg
Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook the ground beef with onion and pepper in large skillet over medium-high heat, stirring occasionally, until brown; drain.

Step 2

Stir in hot water, milk, pasta and cauce Mix (from the box) and oregano. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Step 3

Stir in broccoli. At this point you could season with salt if you want. Cover and simmer 5 minutes. Sprinkle with shredded cheese; cook uncovered until cheese is melted.