Bay Baked Potato
Recipe: #7691
January 18, 2013
Categories: Breakfast, Side Dishes, Appetizers, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Birthday, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Romantic Dinner St Patricks Day, Sunday Dinner, Thanksgiving, Grilling (Outdoor), Oven Roast, Diabetic, Heart Healthy, High Fiber, No Eggs, Vegetarian, Vegetarian Dinner, more
"I had forgotten about this simple yet flavorful way to bake a potato. We first had this remarkable dish after my wife had gallbladder surgery. One of the nurses told us about this and we are glad they did! You can add butter to this recipe if you like and are not on a restricted diet after surgery. First published to the web by Shadows on October 30, 2007.©"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (401.7 g)
- Calories 322.4
- Total Fat - 4.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.6 mg
- Sodium - 59.1 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 8.4 g
- Sugars - 3 g
- Protein - 7.8 g
- Calcium - 54 mg
- Iron - 3.2 mg
- Vitamin C - 73.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Cut potato almost in half length wise.
Step 3
Place bay leaf between halves. Add salt and pepper to taste. Add butter if using.
Step 4
Place potato on a square of foil and close tightly.
Step 5
Place in a 400 F oven for about 40 minutes.
Tips
- Aluminum foil
5 Reviews
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