Basil & Mint Blueberry Melon Salad
Recipe: #11204
November 16, 2013
Categories: Breakfast, Snacks, Blueberry, Cantaloupe, One-Pot Meal, Brunch, Picnic, Potluck, Fat Free Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, more
"Wow. All my favorite flavors come together in one bowl. This is one of those dishes that I want to eat alone, so I don't have to share. Thank you to Katie at Produce on Parade. It says two servings, but I call it ONE."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (209.2 g)
- Calories 81.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 29.6 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 2.3 g
- Sugars - 17.9 g
- Protein - 1.8 g
- Calcium - 25.5 mg
- Iron - 0.8 mg
- Vitamin C - 67.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop cantaloupe, mint and basil.
Step 2
Combine all the ingredients in a medium bowl and serve chilled.
Tips
No special items needed.
0 Reviews
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