Bara Brith (Speckled Bread)
Recipe: #26324
June 29, 2017
Categories: Breads, British, Oven Bake, Kosher, Vegetarian, Quick Breads, Flour Sugar, more
"A fruit quick bread from Wales. To make your own self-rising flour, use #recipe4626 For mixed spice,#recipe11171 Prep time includes overnight soaking of fruit."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (167.3 g)
- Calories 596.8
- Total Fat - 30.7 g
- Saturated Fat - 4 g
- Cholesterol - 27.7 mg
- Sodium - 49.1 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 4.5 g
- Sugars - 26.3 g
- Protein - 10.6 g
- Calcium - 49.3 mg
- Iron - 3.3 mg
- Vitamin C - 42.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place dried fruit (chopped if needed) in a bowl and pour hot tea over. Add brown sugar and mix well. Cover and refrigerate overnight.
Step 2
Preheat oven to 325F and coat a 9x5x3 loaf pan with nonstick cooking spray..
Step 3
Add flour, milk, egg, marmalade and cinnamon to the fruit/tea mixture and mix until well combined. Pour dough into loaf pan.
Step 4
Bake until bread is brown and a toothpick or knife comes out clean, about 2 hours.
Step 5
Cool slightly and remove from pan. P;ace on wire rack and cool completely.
Step 6
Slice and serve with butter or cream cheese.
Tips
No special items needed.
2 Reviews
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