Banana Pudding Pops
Recipe: #19237
May 23, 2015
Categories: Desserts, Snacks, Birthday, July 4th, Pudding Mix, Milk, Heavy Cream, Spring, more
"When my daughter was a young child I experimented a lot with different pudding pop recipes because she really loved them. Here is one of her favourite pudding pops."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 127.4
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 15.8 mg
- Sodium - 230.6 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 11.2 g
- Protein - 3.4 g
- Calcium - 129.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the milk, cream, pudding mix and banana in a blender until smooth and creamy.
Step 2
Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.
Step 3
Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4
Freeze the pops overnight.
Step 5
Enjoy.
Tips
- Plastic diposable cups
- Popsicle sticks
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