Banana Crumb Muffins
Recipe: #4911
March 16, 2012
Categories: Breakfast, Side Dishes, Banana, Baby Shower, Birthday Brunch, Easter, Fathers Day, Mothers Day, Potluck, Oven Bake, Muffins, more
"I have been making this recipe for quite a while. I love how moist the muffins are and then the top has a wonderful crumb crunch."
Original is 12 servings
Ingredients
-
- CRUMB TOPPING
-
-
-
-
Nutritional
- Serving Size: 1 (91.3 g)
- Calories 240.3
- Total Fat - 6.8 g
- Saturated Fat - 4 g
- Cholesterol - 33.3 mg
- Sodium - 240.5 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 1.6 g
- Sugars - 21.5 g
- Protein - 3.4 g
- Calcium - 38.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat mashed banana, sugar, egg and butter until mixed well.
Step 2
Add dry ingredients to wet mixture and using a wooden spoon, stir until just moistened. Batter will be thick.
Step 3
Spoon batter into greased muffin pan, filling almost to the top.
Step 4
Make the topping and sprinkle topping over each muffin (about 1 1/2 tablespoons per muffin). Don't over do the topping, as it will keep your muffins from rising very high. (been there, done that).
Step 5
Bake in a preheated oven at 350° for 18-20 minutes. Remove from oven and cool.
Tips
No special items needed.
10 Reviews
You'll Also Love
