Baltimore Thanksgiving Sauerkraut Crockpot
Recipe: #43774
October 14, 2024
Categories: Side Dishes, Chops, German, Thanksgiving, Slow Cooker Pork Crock Pot Recipes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (195.4 g)
- Calories 68.6
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0.4 mg
- Sodium - 688.2 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 4 g
- Sugars - 3.2 g
- Protein - 6.8 g
- Calcium - 66 mg
- Iron - 2.8 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the sauerkraut, shallot, horseradish, sugar, vinegar, mustard and spices in a slow cooker.
Step 2
Stir to evenly distribute all ingredients.
Step 3
Add the pork chop and cover in sauerkraut.
Step 4
Cook on low 8 hours or 4 hours on high.
Step 5
The pork should be easily shredded with a fork. Shred the pork chop and mix in.
Step 6
Season to taste.
Tips
No special items needed.
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