Balsamic Herb Lamb Chops
Recipe: #19546
June 13, 2015
Categories: Lamb/Mutton, Fathers Day, Game/Sports Day, Grilling (Outdoor) Gluten-Free, No Eggs, Oil, Marinades and Brines, more
"I use this marinade on lamb chops for the family for dinner. The family love the added flavour. This is just enough for 5 lamb chops. Preparation time does not include marinating time."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (56.9 g)
- Calories 270.3
- Total Fat - 27.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0 mg
- Sodium - 36.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.3 g
- Sugars - 6.6 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place lamb chops in a large shallow dish.
Step 2
Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
Step 3
Cover and refrigerate for at least 1 hour prior to grilling.
Step 4
Grill chops on both sides, until grilled to your liking.
Tips
No special items needed.
2 Reviews
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