Balsamic & Garlic Beans
Recipe: #17677
March 04, 2015
Categories: Side Dishes, Beans, Beans (String), Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A very quick and easy side dish of vegetables to serve. I made this once many years back, and have since made a few changes. My family loved this so much I decided to post it for others to hopefully enjoy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (98.2 g)
- Calories 76.3
- Total Fat - 5.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 218.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 2.7 g
- Sugars - 1.4 g
- Protein - 2.3 g
- Calcium - 54.1 mg
- Iron - 1 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.
Step 2
Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.
Step 3
Place beans on platter. Pour over garlic mixture add toasted almonds and serve.
Tips
No special items needed.
16 Reviews
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