Ballymaloe Country Relish, Irish
Recipe: #20690
August 26, 2015
Categories: Raisin, Tomato, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, Fresh Tomatoes, Spices, more
"Always check ball book for canning times. Yields 4 jars"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (555.3 g)
- Calories 538.2
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1188.5 mg
- Total Carbohydrate - 134.4 g
- Dietary Fiber - 6.9 g
- Sugars - 116.5 g
- Protein - 4.6 g
- Calcium - 75.3 mg
- Iron - 2.1 mg
- Vitamin C - 43 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Throw all ingredients in to a big pot. Let sugar dissolve and then bring to the boil, stirring all the time. Then bring down to a simmer and leave to simmer for an hour, stirring the whole time to avoid the end of the pot burning (using a heavy bottomed pot will help prevent this).
Step 2
When done, let to cool. Taste and season if required with extra spices or salt/pepper.
Step 3
When cooled put into sterilized clean glass jars
Tips
No special items needed.
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