Baked Tortellini with Italian Sausage (and Zucchini)
Recipe: #12440
April 21, 2014
Categories: Casseroles, Pork Sausage, One-Pot Meal, Sunday Dinner, Oven Bake, Canned Tomatoes, Zucchini, more
"Originally found on an Almer Tomato can. I’ve made it for years so I’ve balanced out the portions between sausage, zucchini, tomatoes & pasta to just the way we like it."
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (384.8 g)
- Calories 552.5
- Total Fat - 35.1 g
- Saturated Fat - 11.9 g
- Cholesterol - 69 mg
- Sodium - 1091.3 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 7 g
- Sugars - 6.2 g
- Protein - 20.3 g
- Calcium - 99.3 mg
- Iron - 2 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375°F
Step 2
In large skillet, over medium heat, brown meat till cooked.
Step 3
Drain excess fat & set aside.
Step 4
Sauté zucchini & onion for 3 minutes.
Step 5
Stir in tomatoes & oregano; return meat into saucepan.
Step 6
Bring to a boil, stirring for 1 min.
Step 7
Pour over uncooked tortellini into a lightly greased casserole, with cover.
Step 8
Sprinkle with 1/2 of the parmesan cheese.
Step 9
Cover & bake for 10 minutes.
Step 10
Stir casserole, sprinkle until pasta is tender.
Step 11
Serve with garlic texas toast.
Tips
No special items needed.
1 Reviews
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