Baked Swiss Eggs
Recipe: #38734
May 18, 2022
Categories: Breakfast, Cheese, Swiss, Eggs, Heavy Cream, Breakfast Casseroles , more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (958.5 g)
- Calories 1470
- Total Fat - 102.2 g
- Saturated Fat - 43.6 g
- Cholesterol - 2805.1 mg
- Sodium - 2124.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.1 g
- Sugars - 3.2 g
- Protein - 115.2 g
- Calcium - 1187.2 mg
- Iron - 12.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Sprinkle cheese over the bottom of a well buttered Pam sprayed(heavily) 9x9 baking dish.
Step 3
Break eggs over cheese,so they are evenly spaced throughout the pan.
Step 4
Mix cream, mustard, salt ,pepper and cayenne (season to taste)and pour evenly over the pan.
Step 5
Dot with butter.
Step 6
Bake for 22 minutes or longer, as needed
Tips
No special items needed.
1 Reviews
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