Baked Potato Buffet

60m
Prep Time
0m
Cook Time
1h
Ready In

Recipe: #2258

November 09, 2011



"If you are having a buffet, think of baked potatoes. Serve them along with three toppings to choose from. Also, this idea makes a great gift to pass along to someone. Decorate a basket and a sign saying "Baked Potatoes Kit" and in it, put 6 baking potatoes and little jars of toppings which you have labeled with pretty twine."

Original is 6 servings
  • BACON-CHEDDAR TOPPING
  • GARLIC-PEPPER BUTTER
  • SALSA TOPPING

Nutritional

  • Serving Size: 1 (97.1 g)
  • Calories 271.3
  • Total Fat - 25 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 65.2 mg
  • Sodium - 370.7 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.7 g
  • Protein - 7.5 g
  • Calcium - 197.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In three small bowls, combine ingredients for each topping; stir till well blended; cover and store in refrigerator till ready to use.

Step 2

About 3/4 of an hour before use, take them out of the refrigerator.

Step 3

If you are giving them as a gift, give all three with the potatoes; if you are making these for a buffet, you may want to make extra topping to fit the number of guests.

Step 4

NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

Tips


No special items needed.

1 Reviews

Maito

Having them buffet style is a great idea, though we just made the first one - and it made for an excellent loaded potato. I am actually thinking all of these toppings would be interesting (and good) to try with sweet potatoes as well.

5.0

review by:
(30 Jun 2015)

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