Baked Potato Buffet
"If you are having a buffet, think of baked potatoes. Serve them along with three toppings to choose from. Also, this idea makes a great gift to pass along to someone. Decorate a basket and a sign saying "Baked Potatoes Kit" and in it, put 6 baking potatoes and little jars of toppings which you have labeled with pretty twine."
Ingredients
- BACON-CHEDDAR TOPPING
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- GARLIC-PEPPER BUTTER
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- SALSA TOPPING
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Nutritional
- Serving Size: 1 (97.1 g)
- Calories 271.3
- Total Fat - 25 g
- Saturated Fat - 15.5 g
- Cholesterol - 65.2 mg
- Sodium - 370.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 7.5 g
- Calcium - 197.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In three small bowls, combine ingredients for each topping; stir till well blended; cover and store in refrigerator till ready to use.
Step 2
About 3/4 of an hour before use, take them out of the refrigerator.
Step 3
If you are giving them as a gift, give all three with the potatoes; if you are making these for a buffet, you may want to make extra topping to fit the number of guests.
Step 4
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Tips
No special items needed.