Baked Pork Chops in Sour Cream (Wieprzowina W Smietanie)
Recipe: #4736
February 25, 2012
Categories: Chops, Eastern European, Mothers Day, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, more
"A Polish recipe I found on RecipeLion's website and posted here for safe keeping."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.9 g)
- Calories 283.7
- Total Fat - 17.2 g
- Saturated Fat - 7.7 g
- Cholesterol - 95.9 mg
- Sodium - 109.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0 g
- Sugars - 3.2 g
- Protein - 25.5 g
- Calcium - 64.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Salt and pepper pork chops to taste. In a large skillet melt butter then add seasoned pork chops. Fry chops until nicely browned on both sides.
Step 2
In a small bowl whisk together the vinegar, sugar and water. Pour the mixture over the pork chops and bring to a boil. Lower heat and gently simmer for 1 hour and 15 minutes or until chops are tender. Add the sour cream and heat but do not let boil.
Tips
No special items needed.
2 Reviews
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