Baked Parsnips
Recipe: #28281
October 02, 2017
Categories: Side Dishes, Parsnips, 5 Ingredients Or Less, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, more
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Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (205.9 g)
- Calories 210.5
- Total Fat - 8.2 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 101.2 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 9.3 g
- Sugars - 9.1 g
- Protein - 2.5 g
- Calcium - 70.9 mg
- Iron - 1.1 mg
- Vitamin C - 32.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 375°F (or whichever temperature you need to cook your meat).
Step 2
Peel parsnips, quarter, and remove any woody core.
Step 3
Parboil for 15 minutes.
Step 4
Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven
Tips
No special items needed.
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