Baked Garlic Brown Rice
Recipe: #12191
March 05, 2014
Categories: Side Dishes, Rice, Brown Rice, Native American, Easter, Sunday Dinner Thanksgiving, Valentine's Day, Oven Bake, Diabetic, Gluten-Free, No Eggs, Vegetarian, more
"This great tasting rice recipe is so easy to put together. It basically tends itself while cooking in the oven."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119.3 g)
- Calories 118.3
- Total Fat - 2.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.1 mg
- Sodium - 371.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.1 g
- Protein - 2 g
- Calcium - 5.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the rice, onions, garlic and butter in a 9 inch round casserole dish.
Step 2
Bring the broth to a boil and pour over the rice mixture.
Step 3
Stir and cover with a tight fitting lid or a couple of layers of foil.
Step 4
Cook for 50 to 60 minutes in a preheated 375 degree Fahrenheit oven. Start checking the rice the 50 minute mark to make sure it will not be overdone. Give it a shake to make sure it’s not sticking.
Step 5
Remove from oven, fluff with a fork and serve.
Tips
No special items needed.
2 Reviews
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